Dear Oenophile
These gentlemen are some of the best in the business. Brett over at Kinley’s is known to most of you. As Chef/Owner he has pushed the boundaries of cuisine in Anchorage. Patrick Will is more behind the scenes. It was his company that first brought Guigal to this country. All of his wineries are artisanal quality, dirt to bottle, family owned estates. Patrick knows the families and has lived in the areas of production. His portfolio is quite simply, amazing! I could rattle on but suffice it to say this is adon’t miss experience. It’s just giving me goose bumps.If that didn’t convince you check out the menu!
Reservations are $95 per person gratuity included. All reservations are to be made through the Anchorage Wine House. Time and date are 6 PM Wednesday on April 3rd. email mike@anchoragewinehouse.com or phone 907 677 9050.
Cheers
Mike McVittie CSW
Wine Manager Anchorage Wine House
Greet Wine
2011 Heartland Pinot Gris
Langhorn Creek South Australia
First Course
Seared Kodiak Scallops on Soft Gingered Grits with Ponzu Sauce, Sesame Oil,
Carrot Ribbons, and Onion Sprouts
2011 Gaba Do Xil Godello
Telmo Rodriguez Valdeorras Spain
Second Course
Fried Garden Pea Ravioli on a Bolognese Sauce
with Parmesan and Basil Chiffonade
2010 Tommasi Poggio Al Tufo “Rompicollo”
Maremma Toscana Italy
Third Course
White Bean and Bacon Stew with Duck Confit, Roasted Parsnip, and Pork Sausage
2008 Mas Belle Eaux “Les Coteaux” Languedoc France
2007 Guigal Crozes-Hermitage Rouge, Crozes Hermitage, France
Fourth Course
Grilled New York Strip Steak on a Rosemary-Cabernet Sauce
with Bleu Cheese Potato Gratin, Grilled Asparagus, and Fried Shallots
2010 Finca Decero Cabernet Sauvignon,Remolinos Vineyard, Agrelo, Mendoza
Fifth Course
Grilled Fig and Brie “Sandwich” with a Blackberry Coulis
2008 Quinta do Noval “Cedro do Noval” Douro Portugal
Anchorage Wine House 