Category: Wine
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Marietta Cellars Suite 100
Dear Oenophile Wednesday, March 18th at 6pm will see us back at Suite 100 for a dinner and tasting with none other than Chris Bilbro owner and founder of Marietta Cellars! I am so excited to have Chris do an event for us! I have sold Marietta almost since it’s…
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Winery of the Year Charles Smith Dinner and Tasting at CampoBello Bistro
Dear Oenophile Yes, you read that right. In 2008 Wine & Spirits magazine named Charles Smith’s K Vintners “Winery of the Year”. In 2009 Food & Wine awarded Charles “Winemaker of the Year”. Not bad for a self taught winemaker. Charles came to wine via a nine year stint producing…
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King Estate & Suite 100 Everyone Wins!
Dear Oenophile. Kelly (Chef/Owner Suite 100) loves challenging himself and his crew by creating delicious matches to the wines I bring him. This time it’s King Estate. Once the hallmark of Oregon Pinot Gris and Pinot Noir. Today they have a respectable line up of Chardonnay, Cabernet, Riesling and Rose!…
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2012 Andrew Hardy’s Little Ox Shiraz
Dear Oenophile Ok, here’s the story. Andrew Hardy’s great great grandfather is Thomas Hardy founder of the famous “Thomas Hardy and Sons Wine Company”. Very talented, Andrew started his career with Brian Croser over at Petaluma, but that’s another story. Every year Andrew makes about 200 cases of Shiraz from…
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Unibroue Ales Tasting at Suite100 with four course dinner
Unibroue Beer Dinner Is beer as complex as wine? Find out with Unibroue’s bottle conditioned Ales. Dinner and tasting at Suite 100. Friend on Facebook Follow on Twitter Forward to a Friend How It Works Tariff for this soirée is $60.00 per person. Reservations can be made…
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Bodega Bouza’s B6 & A8 Tannats
Dear Oenophile Wine writers around the planet are starting to wake up to Uruguay’s potential. Fortunately for you we are on the cutting edge, even up here. Bouza’s regular Tannat’s are killer and we have the kick up versions! Not familiar with Tannat? It’s a Cabernet like wine from the…
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Ayala, Guigal and Ch Montelena Dinner and Tasting at Campobello Bistro
Dear Oenophile Fall is under way and that means comfort food. So lets get comfortable! Thursday, Oct 23rd, 6:30 pm at Campobello Bistro we are going to eat and drink like the gourmands we are. Our guest speaker is Patric Will Vice President of Vintus. He is positively encyclopedic and…
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Bouza Tempranillo Tannat Reserve We’re talking Uruguay here. This is what? The last frontier of wine? Bodega Bouza was born in 1942. They took the French chateau model and went for quality over quantity. They have about 22 hectares of vineyard between two sites. There they grow Albarino, Chardonnay, Merlot,…
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Were at it again! Australian Tasting and Dinner at Suite 100. Is this email not displaying correctly? View it in your browser. Friend on Facebook Follow on Twitter Forward to a Friend How It Works Tariff for this soirée is $55.00 per person. Reservations can be made by email at…
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Alexandria Nicole Cellars With Owners/Winemaker Jarred & Ali Boyle
Alexandria Nicole Cellars Tasting Wed June 26th 6:30pm Bay Shore Club House Friend on Facebook Follow on Twitter Forward to a Friend How It Works Tariff for this tasting is $45.00 per person. Reservations can be made by email at mike@anchoragewinehouse.com or by phone at 907-677-9050. Reservations must be made…
Anchorage Wine House 