The Marques de Caceres was created by Enrique Forner. In the 70’s he chose the Rioja Alta for his new project and built it upon his wine experiences with Château de Camensac and Château Larose-Trintaudon. Enrique brought Bordeaux inspired wine techniques to the area utilizing clean modern fermentations, fruit selection and bottle aging. 

This coming Wednesday March 25th, 6PM at the Bridge Restaurant we will enjoy four different bottlings and matched sumptuous delights from the Bridge. 

Menu:

Welcome: Marques de Caceres Brut Cava

First Course: Alaskan Crab Cakes
Cajun Remoulade, Roasted Pepper-Citrus Relish
Wine Pairing: 2024 Marques de Caceres Verdejo Rueda

Second Course: Slow Roasted Beef Brisket
Birch Syrup Glaze, Roasted Garlic Mashed Potatoes, Caramelized Pearl Onion-Mushroom Ragout
Wine Pairing: 2020 Marques de Caceres Crianza Rioja

Third Course: Smoked Salted Caramel Cheesecake
Pretzel-Chocolate Crust, Smoked Salt, Caramel Cremeaux, Cocoa Nibs
Wine Pairing: 2019 Marques de Caceres Reserva Vendimia Seleccionada Rioja

I hope to see you there. The wines are of course worthy.

Cheers,
Mike McVittie, CSW
Wine Manager
Anchorage Wine House