Southern Starz Rarities
Pre-Buy Tasting & Dinner
MODERATED BY LAUREN VON ENGLEN NORTHWEST REGIONAL MANAGER SOUTHERN STARZ INC
MENU PREPARED BY AKIS GIALOPSOS MANAGER LITTLE ITALY RESTAURANTE
A LIMITED 40 SEAT EVENT
FIVE COURSES & FIVE FLIGHTS
ELEVEN WINES
SEPTEMBER 29TH THURSDAY 7:PM

Flight One South Africa, Australia White
Shannon, 2009, Sauvignon Blanc, Elgin, South Africa
4.5 Stars John Platter South African Wine Guide
91 Pts Wine Spectator
89 Pts Wine & Spirits
List Price $28.59

Nugan, 2009, Chardonnay, Frasca’s Lane, King Valley, New South Wales, Australia
List Price $21.49

Koonowla, 2007, Riesling, Clare Valley
91 Pts Wine Spectator
90 Pts Wine Advocate
91Pts Steven Tanzer Internation Wine Guide,
List Price $21.69
Course One
Bruschetta and Antipasto Salad
Flight Two South Africa Red
Niels Verburg, 2004, Shiraz, Elgin, South Africa
91 Pts Steven Tanzer International Wine Cellar
4.5 Stars John Platter South African Wine Guide
List Price $44.69

Shannon, 2008, Mount Bullet, Merlot, Elgin, South Africa
5 Stars John Platter South African Wine Guide
91 Pts Wine Enthusiast
92 Pts Wine & Spirits Guide
List Price $74.99
Course Two
Nona Nicolnila
Chicken medallions sautéed in olive oil with roasted pine nuts, with a basil and Ouzo reduction sauce and sautéed gorgonzola cheese with baby spinach and linguini pasta.
Flight Three Australia Red
Oliver Hill 2007 Jimmy’s Section, Shiraz, McLaren Vale, South Australia
90 Pts Wine Spectator
93 Pts Wine Advocate
92 Steven Tanzer International Wine Cellar
90 Wine & Spirits Guide
List Price $42.39

Bleasdale 2005, Frank Potts, Cabernet Sauvignon
90 Pts Wine Advocate
91 Pts Steve Tanzer International Wine Cellar
90 Pts Wine Enthusiast
List Price $36.99
Course Three
Moussaka
Lightly baked eggplant slices layered with seasoned ground beef, cheese and topped with creamy Béchamel sauce. Served with Greek spaghetti.
Flight Four Argentina Red
Vina Alicia, 2007, Brote Negro, Malbec, Mendoza, Argentina
93 Pts Steve Tanzer International Wine Cellar
94 Pts Wine Advocate
93 Wine & Spirits Guide
List Price $94.99

Altamira, 2006 Grand Reserve, Navigato Family Selection, a Bordeaux blend from Vista Flores/Uco Valley, Argentina
93 Pts Steven Tanzer International Wine Cellar
List Price $67.99
Course Four
Spring Lamb
Tender and flavorful, prepared as in the kitchens of Greek homes. Served with rice pilaf, roast potatoes and steamed vegetables.
Flight Five Stickies
RL Buller, Premium Fine Muscat NV
92 Pts Wine Spectator
97 Pts Wine Advocate
91 Steven Tanzer International Wine Cellar
91 Pts Wine Enthusiast
List Price $18.99 per 375ml

Margan, 2009, Botrytis, Semillon, Hunter Valley, Victoria Australia
List Price $32.39 per 375ml

Course Five
Grand Mariner and Orange Zest Cheese Cake
Order Placement
This collection of wines has been shipped especially for this event. These are limited production wines and outstanding values in their price range. As you can see the point scores are exceptional. Please come judge for yourself. These are cellar worthy wines and will provide enjoyment for years to come. Special pricing will be available the day of the event only. Orders placed that evening will be available within two to three weeks.
Costs and Reservation Data
Ticket price is $109.00 per person (gratuity inclusive). Reservations can be made by calling the Anchorage Wine House, Huffman Park Drive location 907-677-9050 or by email at mike@anchoragewinehouse.com . Reservations are confirmed by payment through check, cash or Credit Card (Visa, MC, Discover, Dinners) either over the phone or in person at the Anchorage Wine House Huffman location (1320 Huffman Park Dr Suite 170) Phone 907 677 9050. Reservations will be filled on a first come first served basis. 40 reservations max. Seating arrangements are tables of 8.